Today, our travels went from being in the air to traversing land and water.
We began the day with a trip to the Sandlewood Shop and Cafe. The day before, we flew over these farms. Sandlewood trees require host trees for nutrients and to speed up their maturing.

We all enjoyed a lovely brunch and Donna and I enjoyed some shopping both before and after our meal. What can I say? We were enticed back twice!


We stopped at Kelly’s Knob and climbed the smaller part. It was drizzling rain so did require some careful treading.



We joined the Triple J Ord River Discoverer with sunset tour. We were picked up in a very comfortable coach and driven the 70km to the Argyle Homestead Museum.




The bus then drove to the dam wall of Lake Argyle and the upper end (highest point) of the Ord River.




We joined the boat and our tour guide, Grant and began our 55km cruise back to Kununurra. The first 15km was an exhilarating ride through the narrowest section. It was freezing so each of us grabbed a blanket to help shield ourselves from the elements.


Every now and then we stopped and became ‘birdos’ as they were the main wildlife. Freshwater crocodiles were scarce due to the colder waters from 4 days of overcast weather.




At one stage, we parked at the side of the river and Grant gave an in-depth talk about the Ord River system and its conception.



Further upstream, we enjoyed an afternoon tea of pumpkin scones and sticky date cake with a welcome cup of steaming tea or coffee.


We continued towards Kununurra, making frequent stops and nipping into a little estuary. We spotted a couple of freshwater crocs but they were little and elusive. We also saw an amazing rock wallaby.


Closer to town, we stopped to view Elephant Rock

Finally we came to a halt in time to view the sunset, which unfortunately only just peeked through. Another sunset cruise without the sunset.


We wanted to eat out but the only place available for dinner was the Kununurra Pub and it was totally booked out. We couldn’t even get a park. We went to Coles and got ingredients for Spaghetti Bolognese and settled for cooking in-house. It was an ‘Ord’some day!
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